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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan over medium heat. Add the garlic browning slightly, be careful not to burn it. | 2. Add the meat a few pieces at a time. Brown all the pieces on both sides, about 5 minutes per side. | 3. Add the tomatoes, tomato paste, bouillon cubes, and water to the meat mixture, stir to combine. Bring to a boil and cook for 10 minutes, stirring constantly. | 4. Add the salt and pepper, basil sprigs, oregano, and parsley to the pot, cover and let simmer for 2-3 hours until the meat is falling off the bone and the sauce has thickened. Stir the pot every 20 minutes. | 5. When the sauce is done and the meat is tender, remove the meat from the sauce and set aside in a covered casserole dish. Serve both the meat and the sauce with your choice of pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
garlic clove	5			403.4676	0.0	89.7602	2.2667
beef neck	1	lb	cut bone	403.4676	0.0	89.7602	2.2667
italian sausage	1	lb	sweet	1569.4315	2.9484	64.637	142.1107
pork	1			1705.536	0.0	63.0958	159.0775
tomato	4	cans	crushed undrained	248.2759	55.0525	12.9535	2.1589
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
chicken bouillon cube	1			403.4676	0.0	89.7602	2.2667
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
water	1/4	cup		0.0	0.0	0.0	0.0
salt pepper				403.4676	0.0	89.7602	2.2667
basil	4	sprigs		-	-	-	-
oregano	1/2	tablespoon	dried	3.975	1.0338	0.135	0.0642
parsley	1/2	teaspoon	dried	0.225	0.0396	0.0186	0.0049

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.