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Victoria Gotti's Sunday Gravy Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.8443
Energy (kCal)3957.501
Carbohydrates (g)65.1275
Protein (g)232.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 5 403.4676 0.0 89.7602 2.2667
    beef neck 1 lb cut bone 403.4676 0.0 89.7602 2.2667
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    pork 1 1705.536 0.0 63.0958 159.0775
    tomato 4 cans crushed undrained 248.2759 55.0525 12.9535 2.1589
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    chicken bouillon cube 1 403.4676 0.0 89.7602 2.2667
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    basil 4 sprigs - - - -
    oregano 1/2 tablespoon dried 3.975 1.0338 0.135 0.0642
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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