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Italian Hamburgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7899
Energy (kCal)1369.3132
Carbohydrates (g)252.0145
Total fats (g)34.4404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger and drain off fat. | 2. Add remaining ingredients except cheese. | 3. Simmer app. 10 minutes. | 4. Place on open faced buns on baking sheet. | 5. Top with cheese. | 6. Broil until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    minestrone soup 1 can 150.5997 26.9978 5.9873 1.506
    catsup 1/3 cup 80.8 21.92 0.8320000000000001 0.08
    water 1/3 cup 0.0 0.0 0.0 0.0
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    mozzarella cheese 6 ounces shredded 551.1141 46.3004 23.0651 30.3963
    hamburger bun - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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