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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a rolling boil (1 tablespoons sea salt should do) and add a tablespoons of oil to keep the pasta from sticking. When at a boil, add the pasta and cook according to package directions. | 2. While pasta is cooking, in a large non-stick skillet, heat olive oil over medium heat and sautee crushed garlic until fragrant and golden. | 3. Add mushrooms and sautee until browned and they have given up their juices. | 4. Add lima beans, adding extra olive oil if necessary, and season with tarragon, salt and pepper to taste. | 5. When pasta is cooked to the desired texture, drain and add to beans. Add Parmesan and heat until it begins to melt and is well-distributed. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gemelli pasta	4	cups	uncooked	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lima bean	2	cans	drained rinsed	528.5757	94.3484	31.9952	4.0228
cremini mushroom	12		cut sliced	-	-	-	-
garlic clove	6			-	-	-	-
tarragon	1	tablespoon	dried	5.31	0.904	0.4099	0.1303
black pepper			ground	-	-	-	-
sea salt				-	-	-	-
parmesan cheese	1 -2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.