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Clam Sauce (With Fettuccine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.8227
Energy (kCal)1046.046
Carbohydrates (g)46.7825
Protein (g)152.3018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 3 cans minced undrained 878.051 36.4493 149.7792 9.8015
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 1/3 cups chopped 35.76 7.7281 1.7483 0.3973
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    red pepper flake 1 teaspoon crushed - - - -
    white wine 1/2 cup - - - -
    fettuccine pasta 4 cups cooked uncooked - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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