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Sicilian–Inspired Blood Orange Salad for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2367
Energy (kCal)106.8685
Carbohydrates (g)7.9511
Protein (g)3.6776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green 2 -3 cups mixed 0.0 0.0 0.0 0.0
    blood orange 2 -3 peeled cut - - - -
    red onion 1/2 cut 14.0 3.2689999999999997 0.385 0.035
    mint 2 -3 tablespoons julienned - - - -
    pecorino romano cheese 1/4 cup called subbed - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    extra virgin olive oil 1 -2 tablespoon - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    pistachio 2 tablespoons crushed 86.1 4.1774 3.0996 6.9679
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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