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Roast Beef and Red Pepper Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.6861
Energy (kCal)922.1533
Carbohydrates (g)12.5772
Total fats (g)46.6573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise dressing, mustard and horseradish in a small bowl. | 2. Using a serrated knife, slice sandwich breads in half horizontally. | 3. For each sandwich spread one bread half with mayonnaise mixture. | 4. Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread. | 5. To serve, cut each sandwich in half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    dijon mustard 1/3 cup 151.3 0.0 33.66 0.85
    horseradish 2 -4 tablespoons creamed 0.0 0.0 0.0 0.0
    italian bread 6 loaves - - - -
    red pepper 1 jar roasted drained cut sweet - - - -
    roast beef 12 ounces sliced 418.2 0.0 73.57600000000001 13.905999999999999
    monterey jack cheese 6 ounces sliced 151.3 0.0 33.66 0.85
    watercress 2 cups 7.48 0.8772 1.564 0.068
    spinach 2 cups 66.0 11.7 6.6 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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