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Spaghetti Al Vino Rosso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)281.1538
Energy (kCal)6197.4811
Carbohydrates (g)918.6193
Protein (g)163.9547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    leek 1 54.29 12.5935 1.335 0.267
    red wine 400 - - - -
    spaghetti 400 3515.3371 783.58 72.5747 64.6368
    pecorino romano cheese 50 g grated 44.5 0.0 9.9 0.25
    pecorino cheese 44.5 0.0 9.9 0.25
    salt pepper 44.5 0.0 9.9 0.25
    nutmeg ground - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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