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Roast Stuffed W-Summer Vegetables (Arrosto Di Vitello Variegato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6481
Energy (kCal)908.1842
Carbohydrates (g)17.569
Protein (g)183.6149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 2 lb boneless round 806.9352 0.0 179.5204 4.5333
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 1/2 cut 806.9352 0.0 179.5204 4.5333
    prosciutto 1 slice cut 806.9352 0.0 179.5204 4.5333
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333
    rosemary 1 sprig 0.917 0.1449 0.0232 0.040999999999999995
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    white wine 1/2 cup - - - -
    kosher salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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