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Meatballs Italiano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.4597
Energy (kCal)2585.9909
Carbohydrates (g)30.2061
Total fats (g)159.1009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Combine onion, garlic & parsley. | 3. In large bowl, mix all ingredients until smooth. | 4. Form into 2" balls. | 5. Place meatballs on a jelly roll pan (or use a cookie sheet with a "lip"). | 6. Place tray in oven and pour about 1/2 cup of water into pan. | 7. Bake for 20 minutes. | 8. Remove tray from oven and pour off liquid. | 9. Serve with your favorite Italian sauce and pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    breadcrumb 3 cups - - - -
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    romano cheese 2 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    onion 1 cup diced 64.0 14.944 1.76 0.16
    italian parsley 1/4 cup chopped - - - -
    kosher salt 1 tablespoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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