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Vegetarian Suppli With Cheese and Porcini Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1363
Energy (kCal)499.0612
Carbohydrates (g)2.0383
Protein (g)39.9428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    hot water 2 cups 0.0 0.0 0.0 0.0
    risotto rice 2 cups cooked 25.2167 0.0 5.61 0.1417
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup 25.2167 0.0 5.61 0.1417
    fontina cheese 3 ounces cut 330.8445 1.3183 21.7728 26.4846
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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