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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions. | 2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet. | 3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot. | 4. You can find more helpful information from Hunt's at www.hunts.com. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	6	ounces	uncooked	151.3	0.0	33.66	0.85
pam olive oil nonstick cooking spray				151.3	0.0	33.66	0.85
bulk italian sausage	1			151.3	0.0	33.66	0.85
yellow onion	3/4	cup	chopped	86.13	5.1287	0.6199	7.047000000000001
garlic salt	1/2	teaspoon		151.3	0.0	33.66	0.85
button mushroom	1	package	sliced	151.3	0.0	33.66	0.85
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.