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Italian Struffoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.5474
Energy (kCal)1302.051
Carbohydrates (g)106.1669
Protein (g)30.5162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    dark rum 2 tablespoons - - - -
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    extra oil - - - -
    honey 2/3 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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