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Mediterranean Risotto - 2-Qt. Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0478
Energy (kCal)163.6525
Carbohydrates (g)5.2938
Protein (g)11.1476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 jar quartered drained - - - -
    garlic clove 2 -3 peeled minced - - - -
    arborio rice 1 cup - - - -
    vegetable stock 2 1/4 cups 24.8625 4.6244 1.1934 0.3481
    olive 8 stuffed - - - -
    red pepper 2 canned roasted drained 2.5 0.5506 0.1169 0.0275
    sun tomato oil 1/4 cup sun-dried drained sliced sun-dried drained packed - - - -
    gruyere cheese 1/4 diced 136.29 0.1188 9.8373 10.6722
    flat leaf italian parsley 3 tablespoons chopped - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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