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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large pot over medium heat. Carefully add sausage and cook until no longer pink. (If using link sausage, remove the casing prior to cooking). When sausage is cooked through, drain excess moisture and add onions and peppers. Cook approximately 5 minutes until vegetables have softened slightly. | 2. Reduce heat to low. Add diced tomatoes, tomato sauce, tomato paste, garlic, salt, and pepper. Simmer for approximately 15 minutes. | 3. Place sauce in a slow cooker. Add fresh herbs and simmer on low heat for no less than 2 hours. Serve over warm pasta or as the sauce for your favorite dish, such as baked ziti or lasagna. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
italian sausage	1 1/2	1/2		2354.1472	4.4225	96.9555	213.166
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
green bell pepper	1/2	cup	diced	-	-	-	-
red bell pepper	1/2	cup	diced	-	-	-	-
tomato juice	2	cans	diced	123.8681	25.7208	6.1934	2.113
tomato sauce	2	cans		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
garlic clove	3		chopped	-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
greek oregano	1	tablespoon	chopped	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.