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Gorgonzola and Wild Mushroom Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6445
Energy (kCal)540.8156
Carbohydrates (g)76.3716
Protein (g)29.8134
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 2 ounces 21.5456 3.8896 0.8448 0.3005
    butter 1 1/2 teaspoons 42.75 1.9642 1.3358 3.6
    truffle oil 1 teaspoon 75.65 0.0 16.83 0.425
    onion 1 chopped 64.0 14.944 1.76 0.16
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    button mushroom 3 ounces sliced 75.65 0.0 16.83 0.425
    arborio rice 1 package 75.65 0.0 16.83 0.425
    white wine 1/2 cup - - - -
    chicken stock 1 quart - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    gorgonzola cheese 2 tablespoons crumbled 75.65 0.0 16.83 0.425
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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