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Pasta With Fried Peppers & Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4366
Energy (kCal)1022.0014
Carbohydrates (g)2.8349
Total fats (g)114.0531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325˚F. | 2. Bake bread cubes until hard, about 15 minutes. | 3. Transfer to a food processor; process into coarse crumbs. | 4. Heat 1/4 cup oil in a 12" skillet over medium heat. | 5. Add crumbs; cook, stirring occasionally, until golden, 8–10 minutes. | 6. Transfer crumbs to a bowl. | 7. Wipe out skillet; heat remaining oil over medium-high heat. | 8. Add chiles and toast, turning once, about 45 seconds. | 9. Transfer to a plate; let cool. | 10. Tear chiles into 1" pieces. | 11. Reserve oil in skillet. | 12. Set reserved skillet over medium heat and add anchovies; cook, breaking them apart with a wooden spoon, for 1 minute. | 13. Add garlic and tomatoes; cover; cook, stirring occasionally, until tomatoes soften and burst, about 10 minutes. | 14. Mash tomatoes and season with salt and pepper. | 15. Remove from heat and set aside. | 16. Bring a 6-qt. pot of salted water to a boil. | 17. Add pasta; cook until al dente, about 10 minutes. | 18. Drain, reserving 1⁄4 cup water. | 19. Transfer pasta and water to reserved skillet of tomatoes over high heat. | 20. Toss to combine; cook until sauce thickens, 1–2 minutes. | 21. Transfer pasta to a platter; sprinkle with bread crumbs and chiles; drizzle with a little oil. | 22. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1/4 lb cut 1002.4403 0.0 0.0 113.3982
    extra virgin olive oil 1/2 cup - - - -
    bell pepper 8 stemmed seeded - - - -
    anchovy 4 chopped - - - -
    garlic clove 6 chopped - - - -
    cherry tomato 2 pints - - - -
    kosher salt black pepper ground - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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