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Italian Tomato Spinach Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1997
Energy (kCal)637.9121
Carbohydrates (g)74.7944
Total fats (g)23.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large pot, bring to a boil over high heat, reduce heat to medium and cook for 20 min. | 2. stirring occasionally. | 3. Note: Presentation of this soup is not pretty, it will look like grass clippings with vegetables. | 4. However it is very tasty, if you are a fan of spinach. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    egg tortellini 1 package cheese-filled - - - -
    pinto bean 1 can - - - -
    spinach 1 can 49.4753 8.7706 4.9475 0.6747
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    celery rib 2 chopped - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    parsley flake 1 tablespoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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