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Sausage, Ricotta and Mozzarella Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)251.9124
Energy (kCal)4108.2352
Carbohydrates (g)61.7104
Total fats (g)312.4644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. In a heavy kettle cook onions and 3 cloves of garlic until softened. Add sausage and bell pepper and cook 2 minutes, breaking up sausage. Add tomato sauce and red wine and remaining garlic. Simmer 10 minutes. | 3. Lightly beat eggs. In a large bowl stir together eggs, ricotta, salt and pepper. Grate mozzarella. | 4. Pour 1 cup sauce into a baking dish, 13 by 9 by 2-inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 2 cups sauce over pasta. Drop 1/3 of ricotta mixture by spoonfuls onto sauce and gently spread with back of spoon. Sprinkle 1/4 of mozzarella over ricotta mixture. Make 2 more layers in the same manner, beginning and ending with pasta. Spread remaining sauce evenly over top, making sure pasta is completely covered, and sprinkle with Parmesan and remaining mozzarella. | 5. Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven for 20 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    italian sausage 1 1/2 cooked 2354.1472 4.4225 96.9555 213.166
    red bell pepper 1 chopped - - - -
    tomato sauce 1 jar - - - -
    red wine 1/2 cup - - - -
    part ricotta cheese 2 cups part-skim 684.48 25.4944 56.4944 39.2336
    egg 1 71.5 0.36 6.28 4.755
    no boil lasagna noodle 12 - - - -
    part mozzarella cheese 12 ounces part-skim 864.1080000000001 9.4235 82.5325 54.1598
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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