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Sausage, Ricotta and Mozzarella Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.4644
Energy (kCal)4108.2352
Carbohydrates (g)61.7104
Protein (g)251.9124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    italian sausage 1 1/2 cooked 2354.1472 4.4225 96.9555 213.166
    red bell pepper 1 chopped - - - -
    tomato sauce 1 jar - - - -
    red wine 1/2 cup - - - -
    part ricotta cheese 2 cups part-skim 684.48 25.4944 56.4944 39.2336
    egg 1 71.5 0.36 6.28 4.755
    no boil lasagna noodle 12 - - - -
    part mozzarella cheese 12 ounces part-skim 864.1080000000001 9.4235 82.5325 54.1598
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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