RecipeDB

Cooking in progress....

Bertolli Pasta Meal Copycat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7823
Energy (kCal)441.6717
Carbohydrates (g)15.9884
Protein (g)18.6499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 1/2 1/2 cooked 29.3417 4.2524 0.6549 0.9823
    spaghetti sauce 3/4 cup - - - -
    bell pepper 1/4 cup chopped - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    chicken 1/4 cup cubed cooked 83.65 0.0 9.555 4.76
    baby tomato 1/4 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition