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Orange Basil Bellini Mocktails

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0352
Energy (kCal)807.7425
Carbohydrates (g)202.0366
Total fats (g)0.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator. | 2. Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl. | 3. Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. Top with sparkling water. | 4. Garnish with a slice of orange and a basil leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    basil leaf 1/2 cup - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    sparkling water 1 bottle sparkling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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