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Portofino Lamb and Artichoke Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0198
Energy (kCal)854.97
Carbohydrates (g)29.7003
Protein (g)71.6927
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    arborio rice 2 cups uncooked - - - -
    red wine 1/2 cup - - - -
    chicken broth 6 cups heated divided 468.72 11.34 66.8304 15.7248
    asiago cheese 3/4 cup grated - - - -
    roast lamb 2 cups diced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    artichoke heart 1 jar marinated undrained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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