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Meatball Tortellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1575
Energy (kCal)315.345
Carbohydrates (g)45.9458
Total fats (g)7.1711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. | 2. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. | 3. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    italian meatball 12 cooked - - - -
    baby spinach 3/4 cup 5.175 0.8168 0.6435 0.0878
    tomato 3/4 cup stewed 31.05 6.885 1.62 0.27
    mexicorn 1 can drained - - - -
    cheese tortellini 3/4 cup 248.67 38.07 10.935 5.8563
    salt pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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