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Italian Lemonade(Chicago USA)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9126
Energy (kCal)374.7608
Carbohydrates (g)77.2556
Total fats (g)5.5908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. | 2. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. | 3. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer. | 4. When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. | 5. Serve with a straw and a spoon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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