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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 10 ingredients in a bowl. | 2. Pat mixture into a rectangle about 1/2 inch think, on wax paper. | 3. Cover the meat rectangle with sliced pepperoni, be sure they are touching each other. | 4. Cover the pepperoni with a Mozzarella cheese. | 5. Slowly roll the mix into a "jelly roll" form, peeling away the wax paper as you roll it together. | 6. Seal the edge and ends with you fingers to hold in the cheese. | 7. Place in a baking pan. | 8. Mix the remaining paste with some honey and spread about 1/2 over the top of the loaf. | 9. Bake at 350°F for 1 hour. | 10. During the last 10 minutes of baking, spread the remaining tomato paste/honey mixture on top. | 11. Remove and let stand at least 10 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
onion	1	cup	minced	64.0	14.944	1.76	0.16
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
green pepper	1/2	cup		14.9	3.4568	0.6407	0.1267
egg	2			143.0	0.72	12.56	9.51
breadcrumb mix becomes	1	cup		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
honey				-	-	-	-
salt pepper				-	-	-	-
pepperoni	1	package	sliced	-	-	-	-
mozzarella cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.