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Hot Italian Tomato and Cream Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6285
Energy (kCal)597.6133
Carbohydrates (g)43.4315
Total fats (g)40.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat stewed tomatoes till a bit bubbly and add the cream cheese. | 2. Stir until well blended. | 3. Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread. | 4. I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip. | 5. Cut up the center portion of the bread and use it to dip into the dip. | 6. Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato basil garlic 14 1/2 ounces diced 263.0833 39.4625 6.5771 8.2214
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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