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Tomato, Garlic and Parmesan Spaghetti Sauce W-Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.7803
Energy (kCal)2167.3392
Carbohydrates (g)91.1956
Total fats (g)154.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first three ingredients in stock pan. | 2. Bring to a boil. | 3. Add meatballs. | 4. Reduce heat and simmer for 3-4 hours until sauce reaches desired thickness. | 5. Serve over hot cooked spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    garlic clove 2 minced - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    meatball 1 1/2 1/2 1944.8044 54.8081 97.9202 151.0283

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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