RecipeDB

Cooking in progress....

Creamy Tomato Soup and Italian Patty Melts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.5875
Energy (kCal)2498.8297
Carbohydrates (g)160.6624
Protein (g)119.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    tomato 3 cans diced drained 186.2069 41.2894 9.7151 1.6192
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    purpose flour 4 tablespoons - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 1 - - - -
    basil pesto 1/2 cup - - - -
    watercress 12 ounces 37.4213 4.3885 7.8245 0.3402
    hazelnut 1/2 cup toasted 159.6 24.0 0.0 8.004
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 2 cracked - - - -
    nutmeg 1/4 teaspoon ground grated 2.8875 0.2711 0.0321 0.1997
    salt pepper - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    extra virgin olive oil - - - -
    italian sausage market 4 sweet - - - -
    green pepper 1 cubanelle seeded sliced - - - -
    yellow onion 1 sliced - - - -
    salt pepper - - - -
    italian bread white 8 slices - - - -
    provolone cheese 8 slices deli-sliced 786.24 4.7936 57.2992 59.6288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition