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Slow-Cooker Sicilian Pot Roast - Diabetic Friendly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.016
Energy (kCal)2026.6664
Carbohydrates (g)198.3726
Protein (g)220.8916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast 2 1/2 lbs well-trimmed round 1360.0031 72.5335 199.4671 24.9334
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    mushroom 2 cups sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1 cup roasted drained chopped - - - -
    italian tomato 14 1/2 ounces diced undrained 295.9687 42.751000000000005 6.5771 9.8656
    garlic 1 can roasted 303.8081 67.4087 12.9679 1.0195
    italian seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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