Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. | 2. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. | 3. Simmer 2 hours, stirring occasionally. | 4. Remove bay leaves. | 5. Divide soup in half, leave half in the soup pot and puree the other half in a food processor. | 6. Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley. | 7. Simmer 30 minutes. | 8. While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated. | 9. Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy! (number of servings is approximate). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		diced	-	-	-	-
yellow onion	1		diced	60.0	14.01	1.65	0.15
carrot	6		diced	314.88	73.5744	7.1424	1.8432
bell pepper	1		diced	29.8	6.9136	1.2814	0.2533
celery	5	stalks	diced	51.2	9.504	2.208	0.544
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
italian tomato	1	can	stewed	-	-	-	-
chicken stock not broth	5	quarts		-	-	-	-
chicken bouillon cube	2			-	-	-	-
bay leaf	2			-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
italian parsley	1/4	cup	chopped	-	-	-	-
chicken	1		shredded	-	-	-	-
macaroni	1			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.