RecipeDB

Cooking in progress....

Tuscan Ribollita Style Soup - Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5418
Energy (kCal)5035.1635
Carbohydrates (g)1137.9719
Protein (g)361.4097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    chili 1 pinch crushed 0.0781 0.0185 0.0039 0.0004
    garlic clove 2 sliced - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    thyme leaf 1 teaspoon washed - - - -
    tomato 2 deseeded chopped 124.1379 27.5262 6.4768 1.0795
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    savoy cabbage 250 shredded 4725.0 1067.5 350.0 17.5
    vegetable stock 1 11.05 2.0553 0.5304 0.1547
    cannellini bean 400 tinned drained rinsed - - - -
    bread 4 slices - - - -
    garlic clove 1 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition