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Manicotti Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.1443
Energy (kCal)612.1551
Carbohydrates (g)7.3691
Total fats (g)11.4964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside. | 2. Prepare manicotti according to package directions; drain and set aside. | 3. Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top. | 4. Cover and bake for 30 to 40 minutes or until cheese is bubby. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 1 lb 403.4676 0.0 89.7602 2.2667
    spinach 1 package chopped thawed drained frozen - - - -
    mozzarella cheese 1 cup grated - - - -
    cottage cheese 1 cup fat 205.8 7.098 23.351999999999997 9.03
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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