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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soup:. | 2. heat chicken stock to a simmer and keep on low heat covered untill ready. | 3. Eggs:. | 4. in 10 inch Skillet melt butter over low heat. | 5. in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread). | 6. Place 1 slice of bread each into four bowls. | 7. bring 2 inches of water to a simmer in skillet (If you opted to use toaster first melt one tbsp of butter in pan). | 8. Break one egg into a saucer. | 9. hold saucer as close to the water as you can and slide it carefully into the skillet. | 10. Gently lift the white over the yolk with a wodden spoon. | 11. break and cook other three eggs in this fashion - trying to keep them apart. | 12. cook 3-5 minutes depending on firmness desired. | 13. remove with slotted spoon and place one egg on top of each slice of bread in bowl. | 14. sprinkle eggs with cheese and remove soup from heat and pour around it. | 15. serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
italian bread	4	slices		325.2	60.12	10.56	4.2
egg	4			286.0	1.44	25.12	19.02
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.