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Ribollita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5347
Energy (kCal)838.0631
Carbohydrates (g)43.5527
Protein (g)33.8681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    garlic clove 2 chopped - - - -
    baking potato 1 peeled cut - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine 3/4 cup - - - -
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    cannellini bean 1 can rinsed drained - - - -
    swiss chard 2 bunches stemmed chopped - - - -
    kosher salt 3 teaspoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bread 10 slices - - - -
    pesto sauce 6 teaspoons 131.67 3.1784 3.0964 11.844000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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