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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a Dutch oven or a soup pot over medium heat. Add the bacon and cook until browned, 2 to 3 minutes. Add the oil and onion and cook until translucent, about 4 minutes. Add the celery, carrots, and garlic and cook until softened, about 5 minutes. Add the potato and cook until it has started to soften, about 6 minutes. | 2. Add the tomatoes, wine, broth, beans, and 2 cups of water. Place the Swiss chard on top, cover, and bring to a boil. Uncover, stir to combine, and simmer gently for 45 minutes. Remove from heat. Stir in the salt and pepper gently to combine. (At this point the soup can be chilled for reheating and serving the next day.). | 3. Divide the bread among serving bowls. Ladle the hot soup over the bread and finish with a drizzle of olive oil or pesto, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
carrot	2		peeled cut	50.02	11.6876	1.1346	0.2928
garlic clove	2		chopped	-	-	-	-
baking potato	1		peeled cut	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red wine	3/4	cup		-	-	-	-
beef broth	4	cups	low sodium	67.2	0.384	10.944	2.112
cannellini bean	1	can	rinsed drained	-	-	-	-
swiss chard	2	bunches	stemmed chopped	-	-	-	-
kosher salt	3	teaspoons		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bread	10	slices		-	-	-	-
pesto sauce	6	teaspoons		131.67	3.1784	3.0964	11.844000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.