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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.3736
Energy (kCal)3756.7455
Carbohydrates (g)197.1653
Protein (g)323.3695
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 1/2 packages 403.4676 0.0 89.7602 2.2667
    asparagus 1 1/2 pounds trimmed cut 136.0779 26.3991 14.9686 0.8165
    artichoke heart 1 can drained halved 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 4 1/2 tablespoons 384.75 17.6783 12.0217 32.4
    purpose flour 6 1/2 tablespoons 403.4676 0.0 89.7602 2.2667
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    fontina cheese 2 1/4 cups shredded 1155.33 4.6035 76.032 92.4858
    parmesan cheese 3 cups grated divided 888.0 96.0 96.0 12.0
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    arugula 2 packages rinsed dried chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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