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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over moderate-high heat until hot but not smoking, and brown chicken. | 2. Transfer chicken as it is browned to a bowl. | 3. Pour off and discard all but 3 tblsps oil and cook onions and mushrooms over medium-high heat until onion is golden. | 4. Add garlic and cook 1 minute. | 5. Add tomatoes, wine and chicken. | 6. Add anchovy paste and oregano and simmer mixture, covered, stirring occasionally, for 30-35 minutes, or until chicken is tender (may be done up to 2 days in advance). | 7. Cook fusilli until al dente. | 8. In a large bowl, toss it with chicken and garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chicken	5		cut	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
button mushroom	1 -16	lb	sliced	0.0	0.0	0.0	0.0
red wine	1/2	cup		-	-	-	-
tomato juice	1 1/2		diced	92.90100000000001	19.2906	4.6451	1.5848
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
anchovy	3		mashed	-	-	-	-
fusilli	1	lb		0.0	0.0	0.0	0.0
parsley	1/2	cup	minced	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.