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Pesto Lasagna With Spinach and Sun-Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.6915
Energy (kCal)3770.732
Carbohydrates (g)253.5533
Protein (g)192.1181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt pepper - - - -
    spinach 20 ounces chopped frozen 124.7378 22.1126 12.4738 1.7009999999999998
    sun tomato 6 sun-dried cut - - - -
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    cottage cheese 15 ounces 415.275 14.3228 47.121 18.2212
    pesto sauce 1 jar - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    no boil lasagna noodle 1 box - - - -
    mozzarella cheese 1 lb sliced 1469.641 123.46799999999999 61.5072 81.0571
    pizza cheese 1 bag pre-shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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