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Spicy Italian Peppers in Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.036
Energy (kCal)546.4628
Carbohydrates (g)42.5484
Protein (g)8.9514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cubanelle pepper 4 chopped - - - -
    red bell pepper 2 chopped - - - -
    hungarian wax chile 2 chopped - - - -
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    no salt tomato 1 can no-salt-added 88.1559 19.5045 4.4078 1.1019
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    red pepper flake 1/2 teaspoon crushed - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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