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Old World Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.3504
Energy (kCal)1014.697
Carbohydrates (g)31.4998
Total fats (g)66.4826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Spray 13x9-inch baking dish with nonstick cooking spray. | 2. Cook pasta according to package directions. | 3. Drain; rinse with cool water. Let pasta dry on paper towels. | 4. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. | 5. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. | 6. Spoon 2 cups spaghetti sauce into prepared baking dish. | 7. Arrange stuffed pasta over sauce. | 8. Pour remaining spaghetti sauce over top of pasta. | 9. Sprinkle with remaining mozzarella. | 10. Bake manicotti for 15 minutes. | 11. Sprinkle with the Parmesan; bake for 10 minutes longer. | 12. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 12 - - - -
    mozzarella cheese 4 cups shredded divided - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    basil 6 tablespoons chopped 3.657 0.4214 0.5008 0.1018
    spaghetti sauce 1 jar divided - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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