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Pizzelles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6295
Energy (kCal)5368.646
Carbohydrates (g)758.0891
Total fats (g)218.0062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, adding sugar gradually. | 2. Beat until smooth. | 3. Add cooled margarine and vanilla or anise. | 4. Sift flour and baking powder. | 5. Blend into egg mixture until smooth. | 6. Dough will be sticky enough to be dropped by spoon (use standard kitchen teaspoon, not a measuring spoon). | 7. Bake in a Pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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