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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. While cooking fettucini noodles to desired doneness. | 2. Drain clams, reserving liquid. | 3. Brown garlic until golden in butter (or margarine) in a medium sized sauce pan. | 4. Add clam juice and wine. | 5. Bring to a boil. | 6. Boil for 5 minutes or until sauce is reduced to a little more than half a cup. | 7. Reduce heat and add the soup, clams and cheese. | 8. Cook until heated through stirring occasionally. | 9. Serve over fettucini noodles and garnish with parsley or lemon slices. | 10. Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
clam	2	cans	chopped	585.3673	24.2996	99.8528	6.5343
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
white wine	1/4	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
fettuccine pasta	8 -10	ounces		0.0	0.0	0.0	0.0
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.