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Easy Italian Popcorn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9532
Energy (kCal)1670.4
Carbohydrates (g)137.0604
Total fats (g)110.9328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave popcorn as directed. | 2. Put in large bowl and set aside. | 3. Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently. | 4. Remove from microwave, stir in seasoning salt. | 5. Pour mixture slowly and evenly over popcorn, stirring popcorn as you go. | 6. Sprinkle with parmesan and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    microwave popcorn 2 bags 930.9 99.6324 14.5812 52.5828
    extra virgin olive oil 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    seasoning salt 1 tablespoon - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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