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Roman Scallopine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2131.5496
Energy (kCal)24151.5625
Carbohydrates (g)2217.2963
Total fats (g)764.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each veal steak in half and flatten with a mallet. | 2. Top each piece with a slice of salami and a teaspoon of parmesan cheese. | 3. Fold filled steaks over and secure with a toothpick. | 4. Melt butter in a large frypan. | 5. Fry veal on each side over high heat until browned. Lift out and set aside. | 6. Fry onions and garlic until soft. | 7. Blend in flour. | 8. Stir in wine, water and tomato paste. Stir until sauce boils. | 9. Season with salt and pepper. | 10. Return veal to pan, cover and simmer ~20 mins until tender. | 11. Carefully stir in the sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 6 boneless - - - -
    salami 12 slices 814.32 5.928 39.312 69.264
    parmesan cheese 60 17760.0 1920.0 1920.0 240.0
    butter 60 5130.0 235.71 160.29 432.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    white wine 1/2 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt pepper 1 pinch - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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