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Roman Scallopine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)764.5657
Energy (kCal)24151.5625
Carbohydrates (g)2217.2963
Protein (g)2131.5496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 6 boneless - - - -
    salami 12 slices 814.32 5.928 39.312 69.264
    parmesan cheese 60 17760.0 1920.0 1920.0 240.0
    butter 60 5130.0 235.71 160.29 432.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    white wine 1/2 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    salt pepper 1 pinch - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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