RecipeDB

Cooking in progress....

Gelato Fior Di Latte ('Flower of Milk' Gelato)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.1893
Energy (kCal)2530.193
Carbohydrates (g)382.961
Total fats (g)102.5509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk and cream in a large saucepan over medium heat, then add the sugar and honey and stir to dissolve. Add the vanilla extract. | 2. Strain through a fine-mesh sieve into a glass or metal container. Cool the gelato base over an ice water bath or in the refrigerator, stirring from time to time. When completely chilled, pour into an ice cream maker. Process according to the manufacturer's instructions. | 3. Transfer to a container and freeze for about 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    honey 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition