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Gelato Fior Di Latte ('Flower of Milk' Gelato)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.5509
Energy (kCal)2530.193
Carbohydrates (g)382.961
Protein (g)22.1893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    honey 1 tablespoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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