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Sausage Stuffed Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8845
Energy (kCal)291.8861
Carbohydrates (g)63.0754
Total fats (g)2.4053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Slice tops off tomatoes; scoop out centers. | 3. Throw out seeds and chop up centers. | 4. Set aside tops and centers. | 5. Moisten the bread crumbs with consommé. | 6. Cook garlic and onion in butter until soft. | 7. Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers. | 8. Stuff tomatoes with the mixture and sprinkle bread crumbs on top. | 9. Dab with butter and add tomato tops. | 10. In lightly oiled dish, bake for 35 minutes and most of all enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage meat 1/4 6.3042 0.0 1.4025 0.0354
    tomato 4 firm 248.2759 55.0525 12.9535 2.1589
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    breadcrumb 1/2 cup 6.3042 0.0 1.4025 0.0354
    bouillon 2 tablespoons 2.1 0.012 0.342 0.066
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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