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Chicken With Roasted Lemons, Green Olives, and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.4692
Energy (kCal)1063.94
Carbohydrates (g)20.1117
Protein (g)28.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 12 slices - - - -
    olive oil 596.7 0.0 0.0 67.5
    chicken breast half 4 boneless skinless - - - -
    purpose flour - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    green olive brine 1/2 cup sliced pitted - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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