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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. | 2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 3. In a skillet over medium heat, cook the sausage until evenly brown. | 4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices. | 5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	package	uncooked	-	-	-	-
italian sausage	1	pound	ground	1569.4315	2.9484	64.637	142.1107
pasta sauce	1	jar		-	-	-	-
cottage cheese	2	containers		-	-	-	-
black olive	1	can	sliced	-	-	-	-
mozzarella cheese	12	ounces	shredded	1102.2283	92.6008	46.1303	60.7927
pepperoni	2	packages	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.