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Tasty Roast Vegetable Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4595.137
Energy (kCal)77645.3698
Carbohydrates (g)4006.1492
Protein (g)5112.1185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 1 - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    leek 1 - - - -
    onion 3 44.0 10.274000000000001 1.21 0.11
    courgette 2 10086.6667 0.0 2244.0 56.6667
    garlic clove 5 10086.6667 0.0 2244.0 56.6667
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 5 crushed 10086.6667 0.0 2244.0 56.6667
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    button mushroom 400 diced 10086.6667 0.0 2244.0 56.6667
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    tomato 1 peeled 41.86 9.282 2.184 0.364
    red wine 150 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    milk 300 44652.0 3498.96 2305.8 2393.64
    lasagna 10 9.6 1.44 0.71 0.23
    cream cheese 200 16726.5 198.45 402.57 1621.62
    cheddar cheese 150 - - - -
    nutmeg 1/2 grated 5.775 0.5422 0.0642 0.3994
    salt pepper 10086.6667 0.0 2244.0 56.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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