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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of salted water to the boil for the pasta. | 2. Heat the oil & butter in a deep frying pan. Add the mushrooms, stir, then cover & cook for 10-15 minutes, stirring from time to time. | 3. Meanwhile, cook the pasta in the boiling water, according to pack instructions. | 4. Drain the pasta, return to the pan with the mushrooms, chives, creme fraiche, lemon zest & juice, a grating of nutmeg & some freshly ground black pepper. | 5. Toss everything together & add half the spinach, toss again & add the rest of the spinach. | 6. Heat together for 3-4 minutes or until the spinach wilts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
chestnut mushroom	1	lb	sliced	403.4676	0.0	89.7602	2.2667
penne pasta	14	ounces		1480.29	297.9333	52.0296	6.0249
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
creme fraiche	2	tablespoons		403.4676	0.0	89.7602	2.2667
lemon juice zest	1		juice	403.4676	0.0	89.7602	2.2667
nutmeg				-	-	-	-
baby spinach	8	ounces		52.1631	8.2327	6.4864	0.8845
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.