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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and olive oil in large skillet over medium-high heat. | 2. Add mushrooms and sauté until golden. | 3. Add onion, garlic, and red pepper sauté until translucent. | 4. Add rice and sauté until grains are toasted. | 5. Break up spinach into pan, stir. | 6. Season with salt and pepper | 7. Begin adding stock 2 ladles at a time and stir continually, let stock get absorbed before adding more. | 8. Continue adding stock in this manner until rice is al dente. | 9. (It will appear as if there are too many veggies compared to rice, it will work though). | 10. Add shrimp and cover until shrimp is pink. | 11. Add cheese and nutmeg. | 12. Check for salt and pepper, adjust to taste. | 13. It should be creamy in texture. | 14. serve and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
arborio rice	1 1/2	1/2		-	-	-	-
chicken stock	4 -5	cups		0.0	0.0	0.0	0.0
mushroom	1	package	sliced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
red pepper	1		chopped	-	-	-	-
spinach	1	package	thawed squeezed frozen	-	-	-	-
shrimp	1	lb	raw shelled deveined	321.8674	4.1253	61.6988	4.5787
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
romano cheese	1	cup	grated	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.