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Tasca's Beef Rillet Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.5295
Energy (kCal)736.3249
Carbohydrates (g)6.8946
Total fats (g)40.8621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Heat 2 tablespoons oil in skillet, and brown meat to medium rare; set aside. | 3. Blend cheeses, 2 tablespoons herbs, salt and pepper; set aside. | 4. Blanch noodles until pliable; drain and rinse in cold water. | 5. Line bottom of oiled lasagna pan with noodles; place half the beef on top, then cover with half the cheese mix. | 6. Repeat the layering and finish with noodles. | 7. Brush last layer of noodles with oil and sprinkle remaining herbs on top. | 8. Cover with foil and bake 40-50 minutes until center is hot. | 9. Cut into squares and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons divided 201.7333 0.0 44.88 1.1333
    beef tenderloin steak 2 cut 139.9667 0.0 11.1123 10.2907
    maytag blue cheese 8 ounces 201.7333 0.0 44.88 1.1333
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    herb 1/4 cup chopped divided - - - -
    salt pepper 201.7333 0.0 44.88 1.1333
    lasagna noodle 1 lb 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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